TRADITIONAL PROVENCE
Spices and aromatics from Provence
Premium organic delicatessen range: Olive oil, Provence salts, confits, etc.
HUILERIE DE LA PALISSE
Virgin oils: olives, hazelnuts, macadamia nuts, sesame, argan, etc. • Special oils: Organic coconut oil, oriental, for poke bowl, fondue, wok, etc.
COTTE HOUSE
.....
HENAFF
_edited.png)
Pâtés de porc breton, rillettes, verrines, viandes cuisinées appertisées Gamme de pâtés sans gluten
MADEMOISELLE DESSERTS / PATISSERIE MICHEL KREMER
Pâtisseries surgelées :
Gamme à garnir : chou, chou éclair crumble, meringue
Mignardises : madeleines, gougères, chouquettes, mini fondants
Gamme à partager : fondants, cakes salés ou sucrés
GLOBEXPLORE - ALGUES DE BRETAGNE
Algues fraîches récoltées dans le nord Finistère en mer d’Iroise
Algues transformées : rillettes, tartares d’algues…
Production de spiruline, poudre de krill
HUILERIE DE LAPALISSE
Manufacturer of virgin, fine, organic, special, flavoured and coconut-based edible oils.
GROUPE JEAN HENAFF
Brittany pork pâtés, rillettes, verrines, ready-to-serve cooked meats, aperitif spreads
GLOBEXPLORE
Seaweed-based culinary specialities, molecular cuisine
BORDE
Wild mushrooms and mushroom-based cooking aids
EUROPEENNE DE CONDIMENTS
Dijon mustard, gherkins and condiments
OLIVES & CO
Mediterranean specialities: spreads and fish soups
VALFLEURI
Pasta producer: Alsacian pasta, egg-free, wholemeal, vegetable pasta, etc.
BISCUITERIE DE L'ABBAYE
Different varieties of savoury aperitif biscuits
AGRO'NOVAE DEVELOPMENT
Chutney and culinary condiments from Provence (tomatoes, shallots, onions, etc.),
SAINTE LUCIE
Wide range of peppers, salts, spices, herbs and special cooking blends
ALTERFOOD
Soups from Provence made with vegetables, fruits and spices
Traditional premium canned fish: sardines, tuna, mackerel, etc.
CHICHE
Healthy savoury snacks made of chickpeas
ABCD NUTRITION
Gluten-free products: savoury snacks, flour, toasted breads, etc.