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JEAN LOUIS AMIOTTE

Charcuterie specialities from the Franche-Comté region, smoked Morteau and Montbéliard sausages, parsley ham, etc.

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PIERRE SCHMIDT / STOEFFLER

Traditional charcuterie specialities from Alsace: sauerkraut, knacks, spaetzle, flammekueche, etc.

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LOEUL & PIRIOT

Rabbit and kid goat meat, animal welfare guaranteed

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GROUPE JEAN HENAFF

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Fresh and premium pork charcuteries : sausages, marinated minced meat, pulled pork etc.

Crêpes pour la Chandeleur
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J'AIME LA GALETTE

Natural, ultra-fresh wheat pancakes and buckwheat galettes

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POULAILLON

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Alsatian baking specialities: Moricettes, sandwiches, filled breads, Kougelhopfs, etc.

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PRUNIER

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High end charcuterie specialities: rillettes, pâtés, mousses, galantines and local products.

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MAISON BOLARD

Specialist in pâté en croûte and charcuterie patisserie

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MAISON RIVIERE

Fresh artisanal pasta, purees and culinary aids in tubes

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